Open grill · own aging cabinet · horse meat
Big Butcher steakhouse in central Kazan
We grill in front of you, right in the hall. Entrance from Pushkina St., 54/1, under the Big Butcher sign. Next to the Opera and Ballet Theatre.
Come in from Pushkina Street
The entrance is from Pushkina St., 54/1, under the Big Butcher sign. You open the door and step into a warm hall with the open grill.
The grill stands right in the hall
The steak is cooked before your eyes, and a screen in the hall shows it up close. The waiter will help you choose the doneness, from rare to well done.
Dry aging — our own cabinet
Bone-in meat ages for several weeks in our cabinet with controlled temperature and humidity. The taste is nutty and deep. The new batch will be ready in the second half of November.
Ribeye — steak from the thick edge
Marbled beef on the open grill, cooked exactly as you ordered. Price: 630 ₽ per 100 g.
“Come here for meat, 100%. Everything is delicious and the doneness is always spot on.”
Airat, Yandex Maps
Striploin — steak from the thin edge
Firmer than ribeye, with a bright meaty flavour. The waiter will help you choose the doneness, from rare to well done.
Beef and horse meat tartare
Horse meat with prunes and “Syuzma” sauce, or beef tenderloin with whole-grain mustard, served with gypsy bread.
“The best tartare in Kazan, highly recommend!”
Maxim, Yandex Maps
Reasons to drop in
Business lunch — 690 ₽
From 12:00 to 16:00. 5 sets to choose from: a main dish and a salad. Soup of the day — 100 ₽.
Book a lunch table
Dinners with chef Alfred
4 courses from the chef at a shared table. Dates of the next dinners — by phone.
Find out the date
Banquets and corporate events
8–16 guests in one hall or the whole restaurant for 25–35 guests.
Discuss a banquetWhat guests write
★★★★★“The meat simply melts in your mouth, and the service is very pleasant and unobtrusive.”
Anton, Yandex Maps, 10.10.2026
★★★★★“Nowhere else do they have steaks this good.”
Elena, Yandex Maps, 08.10.2026
★★★★★“Come here for meat, 100%. Everything is delicious and the doneness is always spot on.”
Airat, Yandex Maps, 21.08.2026
★★★★★“If you want to enjoy some good meat, this is the place.”
Leila, 2GIS, 11.07.2026
★★★★★“The medium steak is very juicy and amazing!”
Dmitry, 2GIS, 18.06.2026
How to find us
54/1 Pushkina St., Kazan, entrance from the street. Next to the Opera and Ballet Theatre. Free parking for guests. Two halls: under brick vaults with the grill and a light one by the bar.
entrance from the street
Fri–Sat 12:00–00:00
A meat restaurant in central Kazan
Big Butcher Grill is the Big Butcher’s bar: a small steakhouse on Pushkina Street, next to the Opera and Ballet Theatre. People come here for meat: bone-in steaks by weight — T-bone, cowboy, club, ribeye and striploin, dry-aged steak from our own cabinet, Tatar-style horse meat, tartares and skillets. The full menu with prices is on the website.
During the day, from 12:00 to 16:00 — business lunch for 690 ₽. In the evening — dinner for two or for a group, banquets and corporate events for up to 35 guests and gastronomic dinners with chef Alfred.
Frequently asked questions
Where is Big Butcher Grill?
In central Kazan: 54/1 Pushkina St., entrance from the street. Next to the Musa Jalil Opera and Ballet Theatre. Free parking for guests.
How to book a table?
By phone +7 987 226 09 66. A banquet for 8–16 guests or closing the restaurant for 25–35 guests — also by phone.
Which steaks are on the menu?
T-bone, cowboy and club bone-in steaks by weight, ribeye and striploin, tenderloin steak, horse meat steak and dry-aged bone-in steak from our own cabinet. Prices are on the “Steaks” page.
How much does a steak cost?
Bone-in steaks cost from 430 to 690 ₽ per 100 g raw weight, an average piece is 500–700 g. Ribeye and striploin — 630 ₽ per 100 g.
Is there a business lunch?
Yes, from 12:00 to 16:00: 5 sets to choose from, a main dish and a salad — 690 ₽. Soup of the day with lunch — 100 ₽.
Opening hours
Sunday to Thursday from 12:00 to 23:00, Friday and Saturday from 12:00 to 00:00.
